The Al-Andalus infusion is inspired by Andalusia. A land that smells orange blossom, its streets full of orange trees, and where aromatic herbs are part of its cuisine, attesting its Arab heritage.
Ingredients: Rooibos leaves*, linden flowers*, green anise fruits*, peppermint leaves*, orange blossoms, nettle leaves* and thyme leaves*.
*From organic farming.
Instructions of use: For a cup (200 ml): Pour water at 70-80 ºC over 3 g of tea and infuse for 3-4 minutes.
Store in a cool dry place away from sunlight.